Submitted by Itisha Jain – Credit: Piyasi Dadia

Ingredients

◦ 4 fresh Pan leaves
◦ 1/2 cup condensed milk
◦ 1 cup desiccated Coconut
◦ 2 tbsp coconut for
◦ 1/2 cup Almond flour
◦ 1/2 tsp Elaichi powder (cardamom powder)
◦ 1/4 cup Gulkand (Rose Petal paste)
◦ 2 tsp Clarified butter(GHEE)

Steps:
◦ Wash Pan leave properly and chop it
◦ Grind pan leaves and condensed milk and make it a smooth paste
◦ In a pan, on low flame roast coconut with 1 tsp ghee for 3-5 mins
◦ Add almond flour and roast for 1-2 mins
◦ Take mixture in a bowl and cool it down
◦ Mix pan paste and Elaichi to it and make a dough. (It is sticky a little bit)
◦ Take ghee on your hands and roll small balls from it
◦ Add a little Gulkand in between to give pan flavor. kids and your family will love it
◦ Roll the prepared Ladoo in roasted desiccated coconut
◦ Repeat the same process with the remaining Ladoos. You can give a twist to recipe by adding more nuts or pan masala